Email: info@themughalpalace.com
Telephone: 5184261317
The Mughal Palace Indian Cuisine is a a casual dining establishment specialising in north indian cuisine, all of the meats we serve are halal. we are located in Washtington ave, amongst some of the best resturants in the area .
Our authentic rare style cooking was brought to America by Chef Tahir Mahmood. He has been a chef for over 35 Years and uses only the best natural spices and ingredients directly imported from india. His passion for cooking knows no end and he will go above and Beyond to make a dish to your liking.
Triangular pastry with potatoes and peas with a hint of Spices.
Chicken breast and thigh piece with bone marinated overnight in yogurt and spices and cooked in tandoor.
Freshly and flavor full clear soup of chicken with tangy note.
Cottage cheese sauted with soy sauce , green bell pepper , onion , garlic and ginger.
Freshly made yogurt spiced with diced cucumbers and tomato's.
Chicken with meat marinated in spices and baked in tandoor oven cooked in tomato base creamy sauce with nuts.
Boneless chicken cooked in chefs special gravy with egg.
Basmati rice flavored with spices, cooked with stir fried carrots, peas and cauli flower or broccoli and green bean and tomatoes.
Chick pea curry serve with deep fried puff bread.
Unleavened white bread baked in tandoor.
Fresh ginger and green cardamom cooked with milk.
Cottage cheese and milk flavored garnished with nuts.
Mashed potato patties dipped in chick pea batter and fried golden brown.
Chicken breast and thigh piece with bone marinated overnight in yogurt and spices and cooked in tandoor.
Lentils simmered in spices and served with lemon wedges.
Mixed vegetable stir fried in soy sauce with fresh green herbs.
Chicken breast tenders marinated in spices and baked in tandoor oven and cooked in tomato base creamy sauce.
Boneless lamb cube cooked in chefs special gravy with nuts.
Layers of aromatic basmati rice and spices.
Mushroom cooked with fresh mixed vegetable and tomato's, ginger and garlic.
Leavened whole wheat bread baked in tandoor.
Deep Fried cottage cheese balls, dipped in honey and sugar syrup.
Mixed vegetable fritters dipped in chick pea flour batter and fried golden brown.
Tender Chicken cubes marinated yogurt with honey and green herbs.
Garden fresh lettuce , cucumber and tomatoes with lemon dressing.
Cauliflower stir fried in soy sauce with fresh green herbs.
Indian spicy mix pickle.
Tender Morsels of lamb cooked with yogurt and ginger galrlic.
Boneless chicken cooked in variety of lentils with green herbs spices.
Combination of mild spiced mixed vegetable curry cooked with yogurt sauce and nuts.
Naan stuffed with ground lamb and spices.
Traditional Indian rice pudding with almond and raisins.
Homemade cottage cheese dipped in chick pea batter and fried golden brown.
Tender chicken cubes marinated sour cream with cheese cream and green herbs cooked in tandoor.
Deep fried chicken tender stir fried in soy sauce with fresh green herbs.
Tender Morsels of lamb cooked in tomato base creamy sauce.
Goat Cooked in chefs special gravy with nuts.
Fresh vegetables and cheese cooked with spices and butter.
Multi layered whole wheat bread.
Traditional Punjabi dessert made with carrots, milk and almond.
Veg, Samosa, Chick peas, chutney , yogurt, fresh onion and tomato.
Marinated lamb cubes subtly flavored with spices cooked on skewer in tandoor.
Deep fried chicken tender cubes sauteed with soy sauce , green bell pepper , onion , garlic and ginger.
Tender pieces of lamb cooked in coconut cream with yogurt and garlic spices with nuts.
Grill jumbo shrimp cooked with creamy sauce with spinach
Homemade cottage chees cooked with tomato's and butter sauce and nuts.
Naan stuffed with garlic and herbs.
Traditional Indian ice cream made with condensed milk, almond , pistachios and rose water.
Crispy spinach and chick pea flour, yogurt, chutney.
Minced chicken supreme marinated in mild spices roosted in clay oven.
Lamb cubes sautéed with soy sauce , green bell peppers, onion, garlic and ginger.
Tender chicken cubes cooked with spices and herbs.
Grill jumbo shrimp cooked with green & red bell pepper with spices
Vegetable and cottage cheese dumplings simmered in savory gravy of onions tomatoes , garlic and fresh herbs.
Naan stuffed with onion and herbs.
Puff rice, onion, cilantro, peanuts, tomato, chutney.
Ground lamb meat mixed with variety of spices and cooked on skewers in tandoor.
Green peas cooked fresh cottage cheese cubes in a creamy masala sauce.
Yogurt with rich creamy cashew and almond base curry.
Naan stuffed with garlic and cheese and herbs.
Fried fish fillets sautéed with onions, bell pepper and ginger garlic.
Goat bone shin cooked in chefs special gravy and spices.
Combination vegetable platter includes samosa & veg pakoras.
Freshly made cottage cheese marinated in mild flavor and cooked in tandoor with onion and green pepper.
Homemade cottage cheese cooked with tomato's green and red bell pepper.
Naan stuffed with raisins and almonds.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell pepper & chicken
Yogurt with rich creamy cashew and almond base curry.
Lamb with bone cooked in chef's special gravy and spices.
Lentil puff balls with sweet yogurt and tamarind sauce
Lightly seasoned salmon fillet cooked in tandoor.
Homemade cottage cheese cooked with fresh spinach, seasoning and spices.
Leavened whole wheat bread deep fried.
Noodle cooked indo-chinese cuisine style with chicken
Yogurt with rich creamy cashew and almond base curry.
Seasoned lamb shank cooked in our special sauce
Garden fresh lettuces, cucumber and tomatoes with house sauce
Jumbo shrimp marinated in exotic blend of Indian flavors and cooked on skewers in tandoor.
Eggplant baked, mashed and seasonal with spices.
Leavened whole wheat bread stuffed with spiced potatoes.
Noodle cooked indo-chinese cuisine style with garlic and herbs
Yogurt with rich creamy cashew and almond base curry.
Homemade cottage cheese, tomato, onion, chili sauce.
Tender lamb chops marinated in yogurt ginger, gallic and herbs and cooked in tandoor.
A rich side dish prepared with scrambled paneer and onion tomato based gravy.
Leavened whole wheat bread stuffed with spiced potatoes & Cauliflower.
Noodle cooked indo-chinese cuisine style with mix vegetable
Tomato, bell pepper and spicy curry sauce.
Marinated chicken tenders dipped in a spiced yogurt batter and deep fried golden brown.
Assortment of meat delicacies from tandoor.
Green okra cooked with onions, tomatoes and spices.
Naan Stuffed with homemade cottage cheese.
Aromatic rice stir fried with lamb cube and veggies
Tomato, bell pepper and spicy curry sauce.
Triangular pastry stuffed with minced lamb with a hint of spices.
Cauliflower and potatoes cooked with spices and onions.
Noodle cooked indo-chinese cuisine style with lamb cube
Tomato, bell pepper and spicy curry sauce.
Chicken kabab and egg , tomato , onion, cilantro chutney.
Split lentil black lentils cooked in creamy sauce with fresh cilantro.
Tomato, bell pepper and spicy curry sauce.
Yellow lentils cooked with tomatoes and onions.
Minced Lamb Kasods and egg, tomato, onion, cilantro chutney.
Fresh spinach cooked with tomatoes and onions and spices.
Deep fried chicken, red chilies with house made sauce.
Chick peas cooked with onions, tomatoes and spices.
Fresh spinach cooked with tomatoes and onions and spices.
Shrimp's Cooked and serve with chef's special sauce.
Fresh spinach cooked with tomatoes and onions and spices.
Shrimp cooked with vegetable and serve with deep fried puff bread.
Fresh spinach cooked with tomatoes and onions and spices.
Minced lamb / chicken patty.
House special hot and tangy sauce.
Combination kabob platter includes: Chicken tikka , tandoori shrimp and seekh kabab.
House special hot and tangy sauce.
House special hot and tangy sauce.
House special hot and tangy sauce.
Lamb shin with bone cooked in chef's Special sauce with herbs
Lunch Buffet Monday To Friday
11am To 2:30pm
138, Washington Ave Albany, NY-12210
Email : info@themughalpalace.com
Phone : 5184261317 5184261262
Fax : 518-426-1346
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